April 29, 2012
I know that it has been quite some time since I have posted on this blog. Quite frankly, my writing energies have been focused somewhere else. With my friend, Joel Pugh, I have finished my book on first century food: The Food and Feasts of Jesus; Inside the World of First Century Fare. The book is being published by Rowman and Littlefield and will be released on July 16. Pre-release copies are already available, at discounted prices, on Amazon and Barnes and Noble. For those still checking this blog, I hope you are able to get a copy of the book. It contains fascinating information and lots of my first century recipes.
In all you do, keep the feast.