More Cheese, And Organic Farming

Yesterday was another cheesemaking day. Once again, I made a batch of fromage blanc, a spreadable creamy cheese that is simple to make. I made over two pounds of this cheese for around $3.50 which is significantly cheaper than the market. My next project will be a farmer’s cheese. For more information on home cheese making, you can google “cheese queen” or use this link: http://www.cheesemaking.com.

I do have some sad news. Our steady stream of fresh organically grown vegetables has closed for the winter. We are members of a community supported agriculture (CSA) program and the farm we support is called Chimney Rock Farm. We received a large box of vegetables and fruit every week during the summer. This is the type of program that all my readers should consider. Support of a CSA farm guarantees that small farms stay in business and that fresh, local organic fruits and vegetables are readily available to consumers that value them. I will especiall miss the fresh plums and apricots. Both were incredible. Like almost all businesses, Chimney Rock Farm has a web site: http://co.laplata.co.us/Employeeweb/wellness/csa/CSA.List.2008.pdf. Please search for the community supported farms in your area.

Speaking of incredible tasting fruit, I have been eating fruit and yogurt for breakfast almost every day. Try this:
1/2 cup of plain yogurt
2 teaspoons of honey
sliced fresh fruit (I suggest apricots, plums or whole grapes)
Garnish with roasted, sliced almonds or pomagranate seeds.
Instead of cheese, maybe I’ll make yogurt next time.

Happy feasting!

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